Pink purslane (Montia sibirica), also known as Siberian miner's lettuce or Chinese chickweed, belongs to the Portulacaceae family. It is a perennial, ground-covering plant that originates from the cool regions of Siberia and Far Eastern Asia. With its small, fleshy leaves and delicate white to pink flowers that appear in spring and early summer, it is a beautiful sight. In addition to its decorative value, pink purslane is also edible. The young leaves and stems can be used raw in salads or lightly steamed as a side dish for various meals. The mildly nutty-tasting leaves make a very delicious and healthy winter leaf salad.
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