La roselle ou oseille de Guinée est une variété de mauve souvent cultivée en Afrique, qui constitue la base de nombreuses infusions fruitées: Hibiscus, cynorrhodon et d'autres thés aux fruits doivent leur couleur rouge vif et saveur fruitée à ses calices charnues. Au Soudan, une boisson appelée carcadé est fait de pétales de roselle.
Toutes les évaluations :
Zero germination Soaked seeds, lightly scarified some, they did not even swell up. Moved to soil, nothing, all rotted. On the contrary - I found some roselle seeds in a turkish tea pack - all but one germinated already in water without any need for scarification in a few hours. The last one germinated in soil while your “Magic” seeds were rotting in the same pot nearby.
Soaked seeds, lightly scarified some, they did not even swell up. Moved to soil, nothing, all rotted. On the contrary - I found some roselle seeds in a turkish tea pack - all but one germinated already in water without any need for scarification in a few hours. The last one germinated in soil while your “Magic” seeds were rotting in the same pot nearby.
Alle gekeimt Ich habe die Samen zwischen zwei Küchenpapierblätter gelegt und nass gemacht. Nach 3 Tagen sind alle gekeimt.
Ich habe die Samen zwischen zwei Küchenpapierblätter gelegt und nass gemacht. Nach 3 Tagen sind alle gekeimt.
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